Valentina was born in Cali, Colombia. Since she was a kid she developed a deep love for art and literature. After studying law and becoming a lawyer her keenness for adventure took her on a more exciting path of discovery. After studying in Buenos Aires Culinary Arts, she not only became a Chef but also a true citizen of the world. Valentina lived and traveled through lots of different countries like Argentina, Colombia, England, Germany and many others, but the journey took her again to the countries where she found more color: The countries of the south. These are the places that created deep roots in her cuisine and the flavors she decided to “marry”.